Using Cinnamon on your Dahlia Tubers
Cinnamon is commonly used on dahlia tubers because it acts as a natural antifungal and antibacterial agent. After dividing dahlia tubers, the cut surfaces can be vulnerable to fungal infections or rot. Dusting cinnamon on these cuts helps:
Prevent Fungal Growth: Cinnamon's antifungal properties create a barrier against pathogens that thrive in damp or warm conditions.
Protect Against Bacterial Infections: It reduces the risk of bacterial infections that could lead to rot during storage.
Promote Healing: It helps the cuts dry out and heal more quickly, reducing the chance of disease.
Using cinnamon is a simple, chemical-free way to ensure your dahlia tubers stay healthy and viable during storage.